Nissin Demae Tokyo Soy Sauce Ramen is a classic serving of succulent soy sauce ramen. Home to the best variety of hearty instant ramen flavours, Demae Iccho offers the authentic taste of Tokyo’s famous soy sauce ramen with this instant serving. Provided with rich soy sauce and powdered soya stock sachets, this ramen serves up an umami-rich soup loaded with salty, sweet and savoury flavours, perfectly balanced so every firm noodle soaked is deliciously springy and moreish to slurp up. Easy to prepare with just boiling water and your choice of traditional ramen garnish.
Nissin Demae Tokyo Soy Sauce Ramen Ingredients
Noodles: wheat flour, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306
Seasoning powder: salt, flavour enhancers (E621, E635), sugar, SOY sauce powder (SOY BEAN, WHEAT, salt, maltodextrin), hydrolysed vegetable protein, spices, colour E150c, flavouring (WHEAT, SOY), leek, yeast extract, rapeseed oil, acidity regulator: citric acid
Seasoning sauce: SOY sauce (water, SOY BEANS, WHEAT, salt), rapeseed oil, flavourings (CELERY)
Allergy information: Contains wheat, celery and soy. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.
Storage info: store in cold and dry place
Place of origin: Japan
Nutrition per 100 grams
| Energy | 352kJ/84kcal |
| Fat – of which saturated |
3,5 g 1,9 g |
| Carbohydrate – of which sugar |
10,5 g 0,4 g |
| Protein | 2,1 g |
| Natrium (Salt) | 1,1 g |





