Since Neoguri Spicy Seafood Ramyun was released in 1982, it is a long-life brand of Nongshim, which has been loved steadily ever. It is characterized by a deeply refreshing soup taste and chubby noodles, domestic kelp has become a unique characteristic of only Neoguri which adds taste and nutrition.
The secret that has been steadily loved for over 30 years lies in the combination of hot and delicious soup that Koreans like, to the warm udon reminding me that it will be winter.
Enjoy one of the best Nongshims’ noodle the Neoguri Spicy Seafood Ramyun!
Ingredients:
- NOODLES 89%: Wheat flour, potato starch, palm oil, seasoning (humectant: E420, sunflower oil, cuttlefish, fish, emulsifier: E322 (contains soy), shrimp), salt, wheat gluten, emulsifier: E322 (contains soy), acidity regulators: E501, E339, E500, green tea extract, colour: E101.
- SEASONING POWDER 9%: Seasoning (maltodextrin, mussel, salt, hydrolyzed vegetable protein (soy, wheat), cuttlefish, sugar, palm oil, clam, fish), salt, spices (maltodextrin, red chili pepper, black pepper), sugar, glucose, flavour enhancers: E627, E631, maltodextrin, colour: E150c.
- SEAWEED-FISH FLAKES 2%: Seaweed, dried fish cake (fish, wheat starch, cuttlefish), carrot.
Allergy information: Please, see ingredients in BOLD. Prepared at a company that also processes barley, eggs, peanuts, milk, celery, mustard and sesame seeds.
Storage info: store in cool and dry place
Place of origin: Korea
Nutrition per 100 grams
| Energy | 1716 kJ/407kcal |
| Fat – of which saturated |
12 g 5,9 g |
| Carbohydrate – of which sugar |
68 g 3,1 g |
| Protein | 6,8 g |
| Natrium (Salt) | 3,7 g |
