Ottogi’s Jin Jjajang Instant Noodles is inspired by the tradition Korean Dish called Jjajangmyeon. Its noodle is chewy and thicker than any other noodle (3mm thick). If you want to try more premium Jjajang noodle, try Jin Jjajang!

Jin Jjajang Instant Noodles Ingredients
Noodles: Wheat flour (wheat: from Australia), potato starch (from Denmark, France, Germany, etc.), modified starch, palm oil (from Malaysia), gluten, refined salt, yeast extract, emulsified oil, noodle-added alkali agent (acidity regulator), onion Extract, Eggshell Powder, Guar Gum, Sodium Alginate, Cellulose Gum, Vitamin B2, Green Tea
Sauce:Jjajang Seasonging Sauce(Black Bean Paste, Caramel, Salt), Oligosaccaride, Water, Jjajang Seasoning Powder (Black Bean Paste, Caramel, Salt), Sugar, Corn Oil, Yestextract Powder, Onion Oil, Onion Powder, Dlal, Nine, Flavor Enhancer [E640], Inosnate, Palm Oil Powder, Caramel Powder, Sesame Oil, Salt, Ginger Powder, Textured Vegetable Protein (Soy, Wheat), Cabbage, Onion, Fried Potato.

Allergy information: Contains wheat, egg, sesame and soy. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

Storage info: store in cold and dry place

Place of origin: Korea

Nutrition per 100 grams