Ingredients
Noodles: Wheat flour (USA), potato starch, palm oil, salt, seasoning ((cuttlefish, maltodextrin, anchovy, shrimp, fish sauce (tuna, sea bream), emulsifier: E322 (contains soy)), acidity regulator: E339, E500, E501, tocopherol liquid (antioxidant: E306), emulsifier: E322 (Contains soya)), green tea extract (oligosaccharides, tea catechin, acidifier: E300), colorant: E101;
Soup powder: Seasoning (cuttlefish, maltodextrin, hydrolysed vegetable protein (soy, corn), mussel, shrimp, salt, yeast extract, crab, wheat starch, anchovy, clam, tuna)), salt, spices (chili pepper, maltodextrin, rice bran oil, black pepper), sugar, flavour enhancers: E627, E631, glucose, anti-caking agent: E551, caramel powder (maltodextrin, colour : E150c)
Dried Toppings: cabbage, carrot, seaweed, mushroom, cuttlefish
Allergy information: Please, see ingredients in BOLD. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.
Storage info: store in cool and dry place
Place of origin: Korea
Nutrition per 100 grams
| Energy | 1844 kj/443 kcal |
| Fat – of which saturated |
14 g 7,1 g |
| Carbohydrate – of which sugar |
68 g 3,1 g |
| Protein | 8,1 g |
| Natrium (Salt) | 3,4 g |
