Nongshim Seafood Ramen noodles is the preferred choice of seafood noodle lovers everywhere. It is made with the perfect blend of spices and vegetables, bringing the world the best-tasting seafood ramen.

The secret of the spicy and clean taste of seafood noodle lies in the soup sauce that is mixed with various seafood including shrimp, squid, mussel, and clam meat. Seafood noodle is a product that will give you soft and deep taste of original seafood. With the addition of frozen-dried half moon fish cake and enriched seaweed flakes, you can enjoy much softer and more natural taste of seafood.

Nongshim Seafood Ramen Noodles Ingredients

• Noodles: Wheat flour (USA), potato starch, palm oil, salt, seasoning (cuttlefish, maltodextrin, anchovy, shrimp, fish sauce (tuna, sea bream), soy sauce), acidity regulator : E501, E39, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy), green tea extract (oligosaccharides, tea catechin, acid: E330), colour: E101.
• Soup powder: Seasoning (cuttlefish, maltodextrin, hydrolysed vegetable protein (soy, corn), mussel, shrimp, salt, yeast extract, crab, wheat starch, anchovy, clam, tuna)), salt, spices (chili pepper, maltodextrin, rice bran oil, black pepper), sugar flavour enhancers: E627, E631, glucose, anti-caking agent: E551, caramel powder (maltodextrin, colour : E150c), acid : E330.
• Dried Toppings: carrot, fish cake (pollack, potato starch, wheat starch), seaweed, green onion, kelp, mushroom.

Allergy information: Please, see ingredients in BOLD. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

Storage info: store in cool and dry place

Place of origin: Korea

Nutrition per 100 grams