Chapagetti was released in 1984 as ramyun-style chajang noodles. The TV advertisement and CM song ‘On Sunday, I am the chef for Chapagetti became a great hit loved by the nation. Chapagetti is a new style of Chajang sauce flavour, fusing the soft flavour of spaghetti with it. Thick, soft and chewy noodle is topped with authentic chajang sauce which is made by roasting chajang sauce and onion. Addition of generous portion of dried extras such as dried carrot, onion, textured soy protein and seasoning oil made of olive oil enhances the flavour. It’s a treat just right to boost your appetite.  The product is great for eating when you don’t feel like eating!

Ingredients
Noodles: Wheat flour (USA), potato starch, palm oil, salt, seasoning (rice oil, sugar, sweetener: E420, emulsifier: E322 (contains soya)), acidity regulator: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322 (Contains soya)), green tea extract (oligosaccharides, tea catechin, acidifier: E330), colorant: E101;
Soup powder: Seasoning (soybean paste, corn flour, onions, maltodextrin, salt, palm oil, wheat, shrimp), sugar, caramel powder (maltodextrin, colorant: E150c), flavour enhancers: E631, E627, salt; seasoning oil With flavour: Vegetable oil (rapeseed, olive oil, corn, peanuts, sesame, mustard), onions;
Dried Toppings: textured vegetable protein (defatted soybeans, glucose, wheat, gluten), cabbage, fried potato (potato, palm oil), onions, carrots.

Allergy information: Please, see ingredients in BOLD. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

Storage info: store in cool and dry place

Place of origin: Korea

Nutrition per 100 grams