Nongshim Udon Ramen – “Tempura udon” is udon noodles rich in addition to the deep-fried utensils floating on deep clear udon soup flavoured with a taste dried bonito and seaweed. Tasted fresh and delicious Udon noodle soup with dried bonito Katsuo Bush. Noodles are thick and have elasticity. It contains rich ingredients such as tempura, kamaboko, seaweed, leek.

Premium udon ramen noodles proudly made by Nongshim. An Asian classic made with thick, wheat-based noodle, served in a mildly flavoured broth. This product is not spicy and can be enjoyed by children and anyone that does not like spicy flavours. Sweet and salty flavour, made with real tempura pieces for enhanced flavour. Easy to prepared

Ingredients
Noodles: Wheat Flour (Australia), Potato Starch, Palm Oil, Seasoning (Humectant (E420), Sunflower Oil), Salt, Tocopherol Liquid (Emulsifier (E322 (contains Soy), Acidity Regulators (E501, E339, E500), Green Tea Extract (Oligosaccharides, Tea Catechin), Colour (E101).
Soup powder: Seasonings (maltodextrin, hydrolysed vegetable protein (soy, wheat), salt, tuna, glucose, anchovies, bonito), salt, sugar, glucose, condiments (black pepper, red chili peppers, onions), flavour enhancers: E511, E627, E631, E508, Seaweed, flavoured aromatic oil (rapeseed oil, tuna, anchovies, bonito, hydrolysed vegetable protein (soy, wheat))
Dried Toppings: Fried fish cake (wheat flour, coalfish, palm oil, tuna), dried fish cake (salmon, potato starch, wheat starch), carrots, onion, seaweed.

Allergy information: Please, see ingredients in BOLD. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

Storage info: store in cool and dry place

Place of origin: Korea

Nutrition per 100 grams