LEVEL OF SPICINESS – Mild. Sweet Taste. Sweet and mildly spicy taste that even children can enjoy

A TASTE OF KOREA – We have captured the delicious taste of various Korean dishes so that they can be prepared in minutes but accessible anywhere in the world. This particular dish has a soft texture mixed with a spicy and sweet sauce!

Ingredients: Rice cake: rice 99.1%, salt, acidity regulator: E330, alcohol. Flavor enhancer: tomato ketchup (water, tomato paste, glucose-fructose syrup, fermented vinegar, salt, sugar, modified corn starch, ketchup flavor), water, sugar, corn starch), red chili paste (corn syrup, WHEAT flour, water, paprika flavor enhancer [paprika powder, salt , garlic, onion], SOYA powder, salt, WHEAT, rice flour, alcohol, flavor enhancer: E621, rice seed), glucose-fructose syrup, flavor refiner (salt, flavor enhancer: E621, sugar, corn starch, garlic flavor, onion flavor, colorant : E150, ground black pepper, flavor enhancer: E635, onion concentrate), apple puree (apple, acidity regulators: E330, E296), onion, rice wine (water, rice, alcohol, glucose-fructose syrup, corn syrup, acidity regulator: E270, yeast, rice seed ), garlic, chili powder, salt, chili oil (corn oil, paprika extract, capsicum extract), lemon juice concentrate (lemon juice, sugar), acidity regulator: E501, paprika extract, flavor enhancer: E621, ground black pepper, thickener: E415.
Allergy information: Wheat, Soya

Storage info: store in cold and dry place

Place of origin: Korea

Nutrition per 100 grams