Potato Noodle Soup contains real potato which accounts for more than half of the noodle content ratio. This is why it’s noodles are so smooth and chewy.  The chewy noodles of Potato noodle soup comes from the potato content in the noodles. The broth tastes spicy and light. Big chunks of various dried vegetables such as potato and mushroom add flavour and a rich texture to the product.

Ingredients
Noodles: potato starch (Germany) 49%, wheat flour, palm oil, wheat gluten, potato powder 3%, salt, acidity regulator: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), seasoning (maltodextrin, garlic extract, sweetener: E420), green tea extract (oligosaccharides, tea catechin), colour: E101.
Soup powder: Seasoning (hydrolysed vegetable protein (soy), onion, cabbage, maltodextrin, salt, yeast extract, sugar, spinach), salt, spices (maltodextrin, garlic, salt, chilli extract, black pepper oleoresin), flavour enhancers: E621, E627, E631, sugar, tapioca starch, rapeseed oil.
Dried Toppings: Cabbage, Pok-choy.

Allergy information: Please, see ingredients in BOLD. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

Storage info: store in cool and dry place

Place of origin: Korea

Nutrition per 100 grams