Nongshim Spicy Shrimp Cup Noodle uses fresh and tasty shrimp as an ingredient to add the refreshing taste of broth soup. This hot and spicy noodle soup in broth made with real shrimp and unique spices for added flavour and richness. It is a mildly spicy variety which contains medium sized shrimps among its ingredients.

Convenient for a quick meal on the go or a mid-afternoon hearty snack. Refreshing broth soup made from fresh shrimp. Chewy and supple noodles, rich seafood flakes such as shrimp taste like fish jerky and crab meat

Nongshim Spicy Shrimp Cup Noodle is easy to prepare, ready in 3-4 minutes, add hot water. No MSG added, 0g Trans Fat.

Ingredients
Noodles: Wheat flour (Australia), potato starch, palm oil, salt, seasoning (yeast extract, soy sauce, wheat starch), acidity regulator E501 E500 E339, tocopherol liquid (antioxidant E306, emulsifier E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acid E330), colour E101.
Soup powder: Seasoning (maltodextrin, hydrolysed vegetable protein (soy, wheat starch), salt, shrimp, cuttlefish, sugar, yeast extract, scallop, tuna, rice bran oil, pollack, crab, mussel, oyster, clam), salt, spices (maltodextrin, chilli pepper, corn flour, flavour enhancers E627 E631, anti caking agent E551, caramel powder (maltodextrin, colour E150c)
Dried Toppings: Fish cake (pollack, wheat starch, shrimp, emulsifier E322 (contain soy)), shrimp, green onion, carrot, seaweed.

Allergy information: Contains wheat, soy, fish, shrimp, scallop, pollack, crab, mussel, oyster, cuttlefish, clam and tuna. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

Storage info: store in cold and dry place

Place of origin: Korea

Nutrition per 100 grams