Ingredients:
Rice Cake: Rice, Salt, Citric Acid/Iteokbokki Seasoning: Sugar, Red Pepper Powder, Gluecose, Glutinous Rice Powder, Sea Salt, Yeast Extract, Processed Bean Plant Based Protein Preparations Soybean), Processed Vegetable Products (Onion Powder), Silicon Dioxide, Processed Fruit & Vegetable, Oleo-resin Paprika, Black Pepper Powder.
Kimchi Seasoning: Purified Water, Radish, Red Pepper Powder, Flavor.
Seasoning Base, Garlic, Refined Salt, Onion, White Sugar, Yeast Extract Essence, Kelp, Plum Extract, Gren Onion, Ginger, Glutinous Rice, Shitake Mushroom, Carrot, Probiotics.
Nutrition:
Typical Value Per 142g
Energy: 1422.56kJ /340kcal
Fat: 0g
Of which Saturates: 0g
Carbohydrate: 81g
Of which Sugars: 3g
Fibre: 0.g
Protein: 7g
Salt: 1g





