Nongshim Soon Veggie Ramen uses no meat ingredients so that vegetarians may consume without the burden and the flavour is smooth and clean. Clean and refreshing flavour 100% made of vegetable, no meat ingredients. As the taste is made with vegetables, the flavour is cleaner and more refreshing than that of other ramen varieties. With Vegan certification, it is trustworthy. Tenderly delicious. Consumers not accustomed to spicy flavour can enjoy. Enjoy Nongshim Soon Veggie Ramen bag noodles at home and cup noodles outside!
Ingredients
Noodles: WHEAT flour (USA), potato starch, palm oil, salt, acidity regulator: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains SOY)), green tea extract (tea catechin), colour: E101
Soup powder: Seasoning (hydrolysed vegetable protein (SOY, WHEAT), maltodextrin, onion, yeast extract, sugar, salt, vegetable oil (SESAME SEED, MUSTARD, CELERY SEED), MUSTARD brown), salt, spices (maltodextrin, garlic, chilli, black pepper, salt), sugar (sugar, maltodextrin) flavour enhancers: E627, E631, mushroom
Dried Toppings: cabbage, carrot, pak-choy
Allergy information: Please, see ingredients in CAPITAL LETTERS. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.
Storage info: store in cold and dry place
Place of origin: Korea
Nutrition per 100 grams
| Energy | 1824kJ/434kcal |
| Fat – of which saturated |
17 g 8,5 g |
| Carbohydrate – of which sugar |
63 g 7,8 g |
| Protein | 7,3 g |
| Natrium (Salt) | 6,1 g |
