Ingredients: Rice cakes [rice, refined salt, acidity regulator]. Sauce: [purified water, chun-jang [fried chunjang {chun-jang (flour (wheat: USA, Australia)), soybeans (USA, Canada, Australia), caramel color, refined salt, seed malt, soybean oil (USA, Brazil, Paraguay), soybean powder}, fructose, onion extract, white sugar, xanthan gum, monosodium L-glutamate, disodium 5′-inosinate, disodium 5′-guanylate].

Energy value per 100g
Energy 1113.4 kJ/ 266.1 kcal
Fat 0.75 g
of which saturated 0.22 g
Carbohydrates 60.67 g
of which sugars 1.46 g
Salt 0.27 g
Protein 4.17 g