Ingredients approximately 49% Starch 49% Starch 1% Palm 10% Coconut 6.5% Tomato sauce 3.5% Food (INS 322(i), INS 501(1), INS 500(i), INS 339(ii), INS 330, INS 412, INS 307b, INS 422, INS 475, INS 1420);