Number One consumer’s satisfaction ramen: Ottogi ramen have the number 1 consumer’s satisfaction reviews in Korea. Ottogi America with the exclusive knowledge and experience of Korean foods. The top priority is serving America with a diversity of Traditional High quality Korean food products. Ottogi brand which have been proven their #1 marketability and popularity from many other countries in Asian and Eastern Europe.
Ingredients: Wheat Flour, Modified Starch(Tapioca), Palm Oil, Salt, Sugar, Monosodium Glutamate, Glucose, Garlic*, Yeast Seasoning*(Yeast Extract, Dextrin, Salt, Sugar), Wheat Gluten, Hydrolyzed Vegetable Protein(Soybean, Wheat), Soy Sauce*(Soybean, Wheat), Soy Sauce Seasoning*(Soy Sauce, Onion, Yeast Extract, Glucose), Dried Chinese Cabbage, Palm Oil*(Palm Oil, Glucose Syrup, Modified Starch), Dried Carrot, Red Pepper Seasoning*(Red Pepper, Garlic, Salt, Soy Sauce), Corn Starch, Roasted Rice*, Red Pepper, Acidity Regulators(Sodium Carbonate, Potassium Carbonate, Pentasodium Triphosphate, Disodium Diphosphate), Textured Vegetable Protein(Soy, Wheat), Black Pepper, Dried Green Onion, Yeast Extract, Chilli Extract*(Chilli Extract, Glucose), Yeast Extract*, Chilli Extract, Dried Mushroom, Dried Red Pepper, Disodium Inosinate, Disodium Guanylate, Malic Acid, Tocopherol, Riboflavin, Iodine
*Powdered
Allergy information: Contains Wheat, Soybean
Produced In A Facility That Also Uses Peanuts, Tree Nuts, Sesame, Milk, Egg, Crustaceans, Molluscs, Mustard, Fish
Storage info: store in cold and dry place
Place of origin: Korea
Nutrition per 100 grams
| Energy | 1756kj/420kcal |
| Fat – of which saturated |
12g 4.6g |
| Carbohydrate – of which sugar |
68g 4.6g |
| Protein | 10g |
| Natrium (Salt) | 4.2g |





