A common seasoning for many Asian stir fry dishes. Ideal for all seasoning purposes. This is a truly premium brand, the manufacturer has decades of experience producing Thailand’s finest oyster sauce. Made from authentic oyster extract, not imitation. Its intensely salty flavor, and velvet texture, adds a handsome brown color to stir-fry noodles and vegetables

Ingredients: oyster extract, sugar, salt, soybean, wheat flour, corn starch, sodium benzoate.

Allergy Information: soybean, wheat, corn, oyster

Storage info: store in a cool and dry place

Nutrition per 100 ml