Squid Brand fish sauce is authentic Thai fish sauce, made from fresh anchovies and salt, naturally fermented for 18 months to achieve high quality fish sauce, rich with natural protein, giving it a fragrant aroma and a clear, reddish brown color. With its robust flavor, Squid Brand fish sauce is ideal not only for stir-frying, marinating, but also for dipping.
Ingredients: Anchovy (Stolephorus Spp.) Extract (Fish) 77%, Salt 20%, Sugar 3%
Allergy Information: Fish
Storage info: store in a cool and dry place
Nutrition per 100g
| Energy | 230kj/55kcal |
| Fat – of which saturated |
0g
0g |
| Carbohydrate – of which sugar |
3.4g
3.4g |
| Protein | 10g |
| Natrium (Salt) | 24.4g |
