Sauce for rice adds a unique sweet-savoury flavour to all kinds of dishes, from meat and vegetables to soups and salads. It is perfect for the caramelisation of vegetables or nuts and it adds a special flavour nuance to Sunday roasts because just a few spoonfuls used as a marinade produce a beautifully crispy and incredibly delicious result. Sauce for rice even enriches the flavour of desserts such as chocolate mousse.

Ingredients: Sugar (44%), Soy Sauce (Water, Soybeans, Wheat Salt), Glucose Syrup, Wine (Contains Sulphur Dioxide), Water, Salt, Yeast Extract

Allergy Information: Soybean, Wheat

Storage info: store in a cool and dry place

Nutrition per 100ml