Gochujang (Red Pepper Paste) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder. It can be used as a condiment, meat marinade, or even added to soups and stir-fry dishes for a spicy kick.

Ingredients: Red pepper mixed seasoning (red pepper powder, water, salt, garlic, onion), Corn syrup, Brown rice, Water, Femented soybean paste, Isomaltooligosaccharide, Salt, Alcohol (to preserve freshness), Red  pepper powder, Sweet brown rice flour, Yeast extract powder.

Allergy Information: Soybeans, yeast

Storage info: store in a cool and dry place

Nutrition per 100 g