Chin-su soy sauce extracted from SHIITAKE mushrooms is produced with natural soybean fermentation technology combined with nutrient-rich SHIITAKE mushrooms typical from the land of Japan, providing a perfect culinary experience of flavor. In addition, SHIITAKE Mushroom Soy Sauce is carefully selected with natural ingredients, free of 3-MCPD to ensure health safety.
Ingredients: Water, salt, soy flour (48 g / l), sugar, flavor enhancer (E621, E627, E631), food coloring (E150a), yeast extract, synthetic soy sauce flavor for food, acidity regulator (E260, E330), preservative (E211), thickener (E415), synthetic sweetener (E951, E950), potassium iodate (18mg / l).
Allergy Information: Soy
Storage info: store in a cool and dry place
Nutrition per 100ml
| Energy | -kj/-kcal |
| Fat – of which saturated |
-g
-g |
| Carbohydrate – of which sugar |
-g
-g |
| Protein | 2.7g |
| Natrium (Salt) | -g |
