Traditional pickled ginger suitable for sushi and many other Japanese dishes.
Ingredients: Ginger; salt; flavour enhancer: E621; acidity regulators: E260, E330; sweeteners: E951, E954; preservative: E202; synthetic colour: E163.
Allergy Information:
Storage info: store in a cool and dry place
Nutrition per 100g
| Energy | 26kj/6kcal |
| Fat – of which saturated |
0.2g
0.1g |
| Carbohydrate – of which sugar |
1.7g
0.1g |
| Protein | 0.2g |
| Natrium (Salt) | 2.1g |
