Kimchi-flavored rabokki, a little bit of spicy, a little bit savory, swirled together in this amazing Korean dish.

Delicious recipes – Put rice cake, ramen, and powdered sauce in a container, pour water and microwave for 3 minutes and 30 seconds. Remove from microwave, cover and wait 30 seconds. The texture of the rice cake is doubled.

Ingredients:  Rice cakes: rice, refined salt, citric acid (E330), grain alcohol
Ramen: wheatflour, modified starch, refined salt, palm oil, guar gum, sodium pyrophosphate, sodium carbonate, potassium carbonate]
Powdered seasoning[sugar, chili powder, tomato powder, refined salt, monosodium L-glutamate (flavor enhancer), modified starch, dried green onion, maltodextrin, onion powder, anhydrous citric acid, garlic powder, paprika oleoresin, disodium 5′-Ribonucleotide, aspartame (contains phenylalanine)]
Allergy information: Wheat, Phenylalanine

Storage info: store in cold and dry place

Place of origin: Korea

Nutrition per 100 grams