Youngpoong Yopokki Jjajang Tteokbokki. Jjajang black bean source meets spicy sauce!
You can enjoy chewy tteokbokki with jjajang and spicy seasoning. It tastes even better when cooked with onions, green onions, etc..
Ingredients:
Rice Cake – Rice, Refined Salt, Citric acid, Rectified Alcohol.
Liquefied Sauce – White sugar, Powdered Soy Paste-ll, Maltodextrin, Palm Oil seasoning Powder MF, Caramel powder, Topokki seasoning, stir-fried bean flour, dried onion, potato flakes, dried carrots, glutinous corn starch, Silica, Stir-Fried onion flour, L-sodium glutamate, Dried onion powder, Onion Seasoning Oil, chilli Powder, Flavoured Oil
Allergy information: Wheat, Soy
Storage info: store in cold and dry place
Place of origin: Korea
Nutrition per 100 grams
| Energy | 270kj/64.5kcal |
| Fat – of which saturated |
1.76g 0.11g |
| Carbohydrate – of which sugar |
58.66g 5.03g |
| Protein | 4.93g |
| Natrium (Salt) | 0.39g |
