Wang U-Don Kuk-Soo Dried Noodle for Udon are wholesome wheat noodles ideal for making Udon noodle soup.
Korean Udon soup is similar to the Japanese version but with a few added ingredients, most notably these noodles. The broth is made from dashi, soy sauce and mirin.
Nutrition per 100g
| Energy | 1403kJ/334Kcal |
| Fat – of which saturated |
1.5g 0g |
| Carbohydrate – of which sugar |
70g 3.0g |
| Protein | 10g |
| Natrium (Salt) | 2,5g |
