Ingredients
Tempura flour 38% (WHEAT flour, modified tapioca starch, salt, sugar), rice bran oil 34% (Rice bran oil, rosemary extract (natural flavouring)), seaweed 20%, truffle-black pepper spice mix 8% (sugar, yeast extract, salt, dextrose, spices and herbs (black pepper, bay leaf), dried glucose syrup, garlic powder, flavourings, onion powder, anti-caking agent (E551), mushroom extract powder, black pepper extract, acidity regulator (E296).

Nutritional content per 100 g
Energy: 2301.2 kJ / 550 kcal
Fat: 33.8 g
of which saturated: 7.46 g
Carbohydrates: 52.3 g
of which sugars: 5.2 g
Dietary fiber: 5.26 g
Protein: 9.11 g
Salt: 2.13 g