Sesame Mochi Rice Cakes is a moreish, chewy mochi coated in a nutty sesame crunch. Made with a combination of glutinous rice powder and sugar and moulded into round-shaped treats. The rich, chewy texture of these 6 mochi pieces comes with an irresistible nuttiness, that’s only enhanced by a layer of roasted white and black sesame seeds over each sweet rice cake.
Sesame Mochi Rice Cakes Ingredients:
Maltose (25%), Gutinous Rice (25%), Sesame Paste (Sesame, Sugar, Maltose, Palm Oil)(20%), Sugar (5%), Thickening Agent (E1442)(15%), Palm Oil (5%), Sesame (4.96%), Flavour (0.03%), Preservative (E200)(0.01%)
Allergy Information: Contains sesame. Manufactured in a facility also processes nuts, eggs, peanuts, gluten, soybean, milk and sesame.
Storage info: store in cool and dry place
Nutrition per 100 grams
| Energy | 1510kJ/357kcal |
| Fat – of which saturated |
6,5g 1,2g |
| Carbohydrate – of which sugar |
72,3g 19,0g |
| Protein | 2,4g |
| Natrium (Salt) | 0,2g |
