Enjoy the soft sweetness of Japanese springtime with Cherry Blossom Mochi Roll. Nothing completes a spring picnic quite like a delicious dessert, so fortunately these sakura cherry blossom mochi rice cakes hit that exact sweet spot.
These supple mochi are coated generously in a sugary kinako flour coating that soothes the delicate cherry blossom aroma that has been powdered and mixed into the mochi paste. This allows the flavour and fragrance to expand in your mouth, alongside the rich red bean filling for a genuinely immersive Japanese taste.
Ingredients:: Maltose, sugar, glutinous rice, red bean paste 16.84%, thickener E1442, palm oil, trehalose, colorant E162, cherry blossoms flavoring, emulsifier E471, preservative E202.
Allergy Information: – . Manufactured in a facility also processes nuts, eggs, peanuts, gluten, soybean, milk and sesame.
Storage info: store in cool and dry place
Nutrition per 100 grams
| Energy | 1282kJ/306kcal |
| Fat – of which saturated |
2,0g – |
| Carbohydrate – of which sugar |
70,5g – |
| Protein | 2,1g |
| Natrium (Salt) | 0,19g |
