Ingredient:

Noodle 62.8%: wheat flour (gluten), modified starch (tapioca), soy protein, chickpea powder, wheat gluten, salt, sunflower oil (emulsifier (E422, E322, E471), antioxidant (E306), contain soy), acidity regulator (E501, E500, E339), tocopherols oil (emulsifier (E422, E475), antioxidant (E306), contain soy. Liquid sauce 22.2%: sugar, water, soy sauce (water, soybean, wheat (gluten), salt, yeast extract, garlic, flavouring, yucca extract powder, sweetener (E960a), flavouring (contains wheat, gluten, soy), yeast extract seasoning (flavour enhancer (E635, E620), flavouring with chicken flavour (contains soy, wheat, gluten), onion, garlic, soy sauce seasoning (flavour enhancer (E635), contains celery, thickener (E1420), caramel powder (colour E150c), black pepper powder, shiitake mushroom seasoning, ginger powder, yucca extract powder. Sauce powder 11.4%: vegetable oil powder (water, corn oil, maltodextrin, emulsifier (E1450), sugar, flavouring, acidity regulator (E340, E452), anti-caking agent (E551), salt, antioxidant (E306), contain soy, flavouring (contain soy), thickener (E1420), sugar, umami seasoning (flavour enhancer (E635), acidity regulator (E341), antioxidant (E306), contains soy, black pepper powder. Flakes 3.6%: bulgogi flavour vegetable protein flakes 1.9% (flavour enhancer (E635), acidity regulator (E635), acidity regulator (E330), contains mustard, wheat, gluten, soy), carrot flakes, bok choy flakes.