With Samyang Buldak Hot Chicken Topokki Tteokbokki you can enjoy hot spicy Tteokbokki (Topokki) easily. It packed in handy instant cup for quick preparation. Chewy taste made with domestic rice cakes, feel the harmony of the chewy rice cake and the burning spicy fire chicken sauce by realizing the hot spicy taste of the fire chicken fried noodles. Make Tteokbokki (Topokki) more delicious with additional eggs and spring onion.
Buldak Hot Chicken Topokki Tteokbokki Ingredients
Rice cake: rice, refined salt, acidity regulator [citric acid (E330)], ethyl alcohol
Sauce: white sugar, water red pepper paste, corn syrupartificial chicken flavor, flavor enhancer [monosodium-glutamate (E621), disodium 5’ribonucleotide (E635)], modified potato starch, chilli extract powder, yeast powder, garlic, onion, salt SOYBEAN paste, SOY sauce, red pepper powder, curry powder, paprika extract, black pepper powder
Allergy information: Contains soy. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.
Storage info: store in cold and dry place
Place of origin: Korea
Nutrition per 100 grams
| Energy | 1040kJ/249kcal |
| Fat – of which saturated |
1,1 g 0,2 g |
| Carbohydrate – of which sugar |
64,6 g 6,5 g |
| Protein | 4,9 g |
| Natrium (Salt) | 1,18 g |
