Enjoy the taste of the Samyang Buldak Carbo Rice Cake Tteokbokki easily. It is completed in 2 minutes and 30 seconds using a microwave. Tteokbokki made with Korean rice. The texture was improved with Tteokbokk made only with carefully selected new rice. Add favorite ingredients such as eggs, tomatoes, broccoli and shrimps and enjoy the Carbo Buldak!

Samyang Buldak Carbo Rice Cake Tteokbokki Bowl Ingredients
Rice cake: Rice, Refined Salt, Acidity Regulator [Citric Acid (E330)]
Sauce: Water, Artificial Chicken Flavour, Soy Sauce, White Sugar, Chilli Pepper Powder, Red Pepper Powder, Soybean Oil, Onion, Red Pepper Seed Oil, Flavour Enhancer [Monosodium L-Glutamate (E621)], Garlic, Modified Potato Starch, Decolourised Chilli Extract, Paprika Extract, Black Pepper Powder, Curry Powder.
Powder: Whole Milk Powder, Non Dairy Creamer, Mozzarella Cheeese Powder, Garlic Powder, Butter Powder, Modified Potato Starch, White Sugar, Artificial Chicken Flavour Powder, Soybean Oil, Decolourised Chilli Extract, Black Pepper Powder, Parsely Curly, Basil Powder.

Allergy information: Contains milk, cheese, butter and soy. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

Storage info: store in cold and dry place

Place of origin: Japan

Nutrition per 100 grams