Light soy sauce is made from fermented soy beans and wheat, it has a rich aroma and is perfect for marinating, braising, using as a dipping sauce and stir frying.
Ingredients: Water, Soybeans 29%, Salt, Wheat Flour, Preservative: Potassium Sorbate
Allergy Information: soybean, wheat
Storage info: store in a cool and dry place
Nutrition per 100 grams
| Energy | 160kj/83kcal |
| Fat – of which saturated |
0g
0g |
| Carbohydrate – of which sugar |
4.5g
1.9g |
| Protein | 4.9g |
| Natrium (Salt) | 17.5g |
