It is sweet and slightly sour. Please enjoy with rice and Jjajangmyeon. In addition, it can be enjoyed deliciously as an ingredient of Korean gimbab.
Ingredients: Radish, water, salt, acidifier: E260, E330, preservative: E202, sweetener: aspartame, E954, E950; Dye: E101. Contains a source of phenylalani. Contains SULPHITES.
Allergy Information: SULPHITES
Storage info: store in a cool and dry place
Nutrition per 100g
| Energy | 66KJ/16Kcal |
| Fat – of which saturated |
0.1g 0g |
| Carbohydrate – of which sugar |
1.4g 0g |
| Protein | 0.9g |
| Natrium (Salt) | 1.8g |
