Ingredients: 

*rice cake: rice, spirits, rice bran extract, acidity regulator; lactic acid e270, sugar, preservative; acetic acid e260, trisodium citrate e331, salt, water

*noodle: wheat flour(cereals cotaining gluten), potato starch, palm oil, salt, acidity regulator; potassium carbonate e501, sodium carbonate e500, sodium phosphate e339, polyphosphate e452, tocopherol liquid, seasoning mix [yeast extract, water, salt, soy sauce (soya, wheat), shitake concentrate, dextrin, sugar, disodium inosinate and disodium guanylate; flavour enhancer e635&e627, vegetable extract, garlic oil, d-xylose, dl-alanine], riboflavin: e101(i)

*jjajang sauce: water, jjajang [sugars(maltodextrin, dextrose monohydrate, corn syrup, sugar), onion, soy paste (soya, wheat), soy sauce(soya), seasoning oil, salt, yeast extract, wheat flour(cereals containing gluten)], caramel colour e150, dextrin, sugar, crystalline fructose, seasoning powder[anchovy sauce(fish), dextrin, soy sauce(soya, wheat), cooking wine, yeast extract, sugar, corn starch], garlic powder, vegetable protein hydrolyzate, dextrin, shallot flavour, canola oil, anti-caking agent; silicon dioxide e551, flavour enhancer, glycine e640, disodium inosinate and disodium guanylate; flavour enhancer e635&e627, dl-alanine, chunjang [soybean paste(soya, wheat), water, wheat flour(cereals containing gluten), salt, spirits, wheat bran(cereals containing gluten)], onion, canola oil, sugars(maltodextrin, high fructose, sugar, modified starch, monosodium glutamate e621

*FLAKE: fish CAKE [pollack paste(fish), wheat FLOUR (cereals containing gluten), palm oil, onion, salt, SUGARS (sugar, maltodextrin, glucose), acidity regulator; potassium phosphates e340, sodium hydrogen carbonate e500, disodium inosinate and disodium guanylate; flavour enhancer e635&e627, tocopherol, mixed formulation (glycerin fatty acid esters, spirits)], bok choy