Nongshim Neoguri Mild Noodle is an instant noodle dish featuring seafood flavour and aroma. This noodle dish is made up of instant, ramen-style noodles, and a savoury soup seasoning flavoured with different seafoods including cuttlefish, anchovy, tuna, and prawn. The dish is also layered by a texture of dried fish and vegetable garnish. Moreover, it contains neither MSG nor transfats.

Neoguri Mild with plump noodles and mild clean broth, this product is recommended for those who prefer mild taste ramyun and those who are tired of overly spicy noodles. Rich seaweed and domestic kelp gathered from a clean sea area add a refreshing taste to the broth.

Ingredients
Noodles: Wheatflour (USA), potato starch, palm oil, modofied potato starch, seasoning (humectant: E420, sunflower oil,cuttlefish, anchovy, shrimp , fish), salt, wheat gluten, emulsifier: E322 (contains soy)), acidity regulator: E339, E500, E501, green tea extract (oligosaccharides, tea catechin, acidifier: E300), colorant: E101;
Soup powder: Seasoning (cuttlefish, maltodextrin, hydrolyzed vegetable protein (soy, wheat), tuna, yeast extract, mussel salt, sugar, anchovy, spices (maltodextrin, garlic, black pepper), flavour enhancers: E627, E631, maltodextrin.
Dried Toppings: kelp, carrot, seaweed, fish cake (pollack, potato starch)

Allergy information: Please, see ingredients in BOLD. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

Storage info: store in cool and dry place

Place of origin: Korea

Nutrition per 100 grams