Kikkoman Soy Sauce is naturally brewed like wine, from wheat, soybeans, water and salt, a process that takes months, allowing its rich, complex and mellow flavour to develop. Kikkoman Soy Sauce is the classic among soy sauces and one of the best-selling soy sauces in the world. Fits perfectly to seasoning poultry, fish, meat, vegetables, salads, pasta and rice dishes.

Ingredients: Water, Soybeans, Wheat, Salt (contains alcohol v/v from the natural brewing process)

Allergy Information: Soybean, Wheat

Storage info: store in a cool and dry place

Nutrition per 100ml