Ingredients
Noodles: wheat flour 79%, salt, mineral salt E500; Soup base: miso powder (soybean, rice, salt, dextrin, coloring E150a), sugar, salt, sesame oil powder (dextrin, sesame oil), hydrolysed protein, onion powder, flavor enhancer E621, E635, garlic powder, soy sauce powder (defatted), soybeans, wheat, salt, < b>Soybeans, dextrin, thickener E1404, coloring E150a, yeast extract, seaweed extract powder, powdered oil (palm, dextrin, thickening agent E1450), caramel coloring E150a, spices, chili powder (sesame), ginger powder, natural and artificial flavor, silicon dioxide E551.
Nutrition per 100 grams
| Energy | 1393kJ/333kcal |
| Fat – of which saturated |
2.7g 0.5g |
| Corbohydrate – of which sugar |
66g 4g |
| Protein | 13g |
| Natrium (Salt) | 7.3g |
