Pickled pink sushi ginger compliments all sushi dishes and many other Japanese dishes and salads. Pink sushi ginger, also known as Gari in Japan, is intended to clear the palate during meals between mouthfuls of different fish.
Ingredients: Ginger; salt; flavour enhancer: E621; acidity regulators: E260, E330; sweeteners: E951, E954; preservative: E202; synthetic colour: E163.
Allergy Information:
Storage info: store in a cool and dry place
Nutrition per 100g
| Energy | 26kj/6kcal |
| Fat – of which saturated |
0.2g
0.1g |
| Carbohydrate – of which sugar |
1.7g
0.1g |
| Protein | 0.2g |
| Natrium (Salt) | 2.1g |
