A full-bodied, mature miso flavour.

If you are after the full flavours of homemade miso soup while not sacrificing the convenience of an instant miso, Hikari Miso’s Enjuku miso soups are what you are looking for. This instant miso soup is manufactured using a special process that does not use heat treatment, meaning that the natural cultures and enzymes are left intact, giving the miso a more ‘enjuku’ (‘mature’ or ‘mellow’) flavour. This variety also comes with individual sachets of dried wakame seaweed garnish, which will rehydrate when submerged in hot water.

Ingredients: Miso paste : Soybean paste(water, soybeans, rice, salt), water, alcohol, sugar, kelp extract, salt Ingredients packet : Seaweed, baked gluten(wheat flour, wheat gluten, sodium bicarbonate), green onion, yeast extract powder, sugar, dried bonito powder(fish), salt

Allergy Information: Soybean, Wheat, Fish

Storage info: store in a cool and dry place

Nutrition per 100ml