“Enjuku Koji Miso” is a refined miso soup based on bonito and kelp stocks for a rich aroma and refreshing savory taste. This instant soup contains the delicate sweetness of green onions with wakame.
Ingredients: Miso Paste: Soybean Paste (Water, Soybeans, Rice, Salt), Water, Alcohol, Sugar, Kelp Extract, Salt. Other: Seaweed, Green Onion, Yeast Extract Powder, Sugar, Dried Bonito Powder, Salt.
Allergy Information: Soybean
Storage info: store in a cool and dry place
Nutrition per 100ml
| Energy | 743kj/178kcal |
| Fat – of which saturated |
4.5g
0.6g |
| Carbohydrate – of which sugar |
22.g
13g |
| Protein | 8.8g |
| Natrium (Salt) | 9.9g |
