Chung Jung One Sunchang Gochujang (Hot Pepper Paste) is a traditional Korean condiment. The deep red gochujang paste has a kimchi-like taste and complex chilli flavours. It’s perfect for enhancing traditional Korean dishes and stir-fries, but gochujang is also exciting when used in unexpected recipes – such as spicy sauce for sushi, bacon butties and chilli kale chips. Gochujang is one of the cornerstones of Korean cuisine. Its distinctive flavour doesn’t have a substitute.

Ingredients: Tapioca syrup, red pepper seasoning (8.3% red pepper powder, refined salt, garlic, onion), brown rice 20.4% (overseas), purified water, soybean paste for red pepper paste {soybean (overseas), refined salt}, Isomaltooligosaccharide, sun-dried salt (Korea), red pepper powder (Korea), alcohol, glutinous rice brown rice powder (brown rice: Korea), yeast powder, seeds (fermented bacteria)

Allergy Information: Soybeans

Storage info: store in a cool and dry place

Nutrition per 100 g