Versatile sauce for which true lovers claim that there are no dishes that this sauce does not go well with. In Asia it is most often served with fried noodles and spring rolls. In Western cuisine, sriracha is added to various dishes, most often meat such as hamburgers and steaks, but to fish dishes, eggs, soups, cocktails. It often serves as a dipping sauce for a variety of sliced ​​vegetables, chips and tempura.

Ingredients: Chili peppers paste, garlic, brown sugar, distilled vinegar, salt.

Allergy Information:

Storage info: store in a cool and dry place

Nutrition per 100ml