Obtained by fermentation of rice, this vinegar is sweeter than wine vinegar. It is used for the preparation of sushi rice, marinades or salad dressings.
Nutrition per 100 ml
| Energy | 121kJ/ 29kcal |
| Fat – of which saturated |
0g 0 |
| Carbohydrate – of which sugar |
6,8g 2,3g |
| Protein | 0,5g |
| Natrium (Salt) | 0g |
