Ssamjang soy paste is a traditional Korean bean paste supplemented with garlic and chilli powder. The base for this paste is the Doenjang fermented bean paste, supplemented with Gochujang (Korean chilli paste) and other flavourings such as garlic. You use this paste mainly at Korean BBQ as a flavouring for meat or as a dip for meat or vegetables.
Ingredients: SOYBEAN paste 56% (water, WHEAT flour, SOYBEANS, salt), corn syrup, water, alcohol, seasoning (water, red pepper powder, salt, garlic, onion), sugar, roasted SOYBEAN powder, salt, flavour enhancers: E621, E620, roasted PEANUT powder, corn flour, garlic, maltodextrin, onion, tapioca starch, red pepper powder, anti-caking agent: E341, liquorice extract, L-Lysine, flavour enhancer: E620.
Allergy Information: Soybeans, Peanuts and Wheat
Storage info: store in a cool and dry place
Nutrition per 100 g
| Energy | 870 kJ/208 kcal |
| Fat – of which saturated |
3,2 g
0,5 g |
| Carbohydrate – of which sugar |
38 g
24 g |
| Protein | 9,1 g |
| Natrium (Salt) | 5 g |
