Nongshim AnSungTangMyun Ramen 125g

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Nongshim AnSungTangMyun are Korean instant noodle which is a mild and spicy miso noodle soup. It is reminiscent of the traditional noodle soups from the Korean small towns (Ansung /Anseong).

Basic Recipe
1. Boil 550ml (about 2 1/4 cup) of water. Add noodles and soup powder.
2. Cook for 4-5 minutes, stirring occasionally.
3. Remove from heat and serve.

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Extracted broth soup, pioneer of the age of noodle soup!! ‘The soup tastes great, just the thing for my taste’. Famous as this phrase in Korea, Ansungtangmyun ramen was developed with the proposal to realize the flavour of cabbage leaf soup enjoyed at old country markets.
The deep flavour extracted from beef bone and meat brings the original flavour of cabbage leaves together with soybean paste and chili powder. The thick broth soup and chewy thin noodles are beloved by Koreans. ‘Ansung’, the long-standing breadbasket, was also famous for its beef market so as named as ‘Ansungmatsum’ which means Ansung is fit for all. Nongshim Ansungtangmyun paid attention to the high recognition of Ansung by consumers and emphasized the local name and broth taste by using ‘Ansung’ in the product name.

The first soup concept ramyun of deep broth soup set a new record of sales totalling KRW 4.1 billion in just three months from its release. In the next year 1984, its annual sales recorded over KRW 20 billion. As Ansungtangmyun became popular, ‘Youngnam-tang’, ‘Honam-tang’, ‘Seoul-tang’ and other imitation products were introduced disproving its popularity at that time.”

Ingredients

Noodles: Wheat flour (USA), potato starch, palm oil, rice flour, wheat gluten, salt, acidity regulator : E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier : E322 (contain soy), thickener: E412, seasoning (maltodextrin, garlic extract, humectant:E420), green tea extract (oligosaccharides, tea catechin, acid : E330), colour : E101.
Soup powder: Seasoning (hydrolysed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, mushroom), salt, sugar, spices (red chili pepper, garlic, rice bran oil, black pepper), dried seaweed, flavour enhancers : E631, E627, dried red chili pepper, caramel powder (maltodextrin, colour:E150c).

Allergy information: Please, see ingredients in BOLD. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.

Storage info: store in cool and dry place

Place of origin: Korea

Nutrition per 100 grams

Energy 1779 kJ / 423 kcal
Fat
– of which saturated
14 g

7 g

Carbohydrate
– of which sugar
66 g

2,9 g

Protein 8,2 g
Natrium (Salt) 4,7 g