Ingredients:

Seasoned miso paste: soy paste (water, soybeans, rice, salt), water, ethyl alcohol, sugar, hydrolyzed soy protein, yeast extract powder (yeast extract, dextrin), salt, miso extract onion, kelp seaweed extract (kelp seaweed, salt, glucose syrup), shiitake mushroom extract powder (shiitake mushroom extract, dextrin).

Filling: dried wakame seaweed 8% (wakame seaweed, salt), dried spring onion 1% (onion, glucose).