A true classic of Cantonese cuisine, a sweet, spicy sauce made from a blend of soy-based ingredients with a variety of Chinese spices, including salted plums, sesame and chillis. Perfect for use on barbecues or simply for dipping.
Ingredients: sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), salt, dried sweet potatoes, E150a dye, modified corn starch, dried garlic, sesame paste, spices, salted chili peppers, acetic acid (E260 )
Allergy Information: sesame seeds, soybeans, wheat
Storage info: store in a cool and dry place
Nutrition per 100 g
| Energy | 956kj/226kcal |
| Fat – of which saturated |
1.2g
0.2g |
| Carbohydrate – of which sugar |
51g
49g |
| Protein | 1.7g |
| Natrium (Salt) | 6.9g |
