Barbecue Sauce(teriyaki) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese). Teriyaki is served in most modern Japanese cuisines.
Nutrition per 100 ml
| Energy | 1018kJ/ 242kcal |
| Fat – of which saturated |
0g 0g |
| Carbohydrate – of which sugar |
55g 55g |
| Protein | 5,0g |
| Natrium (Salt) | 12,7g |
