Essential Japanese flavours. Bring Japan’s most recognisable flavours into your cooking with these dried katsuobushi bonito flakes. Ideal for making dashi soup stock or sprinkle onto okonomiyaki or takoyaki.
Nutrition per 100 g
| Energy | |
| Fat – of which saturated |
1g 1g |
| Carbohydrate – of which sugar |
85,2g 82g |
| Protein | 82g |
| Natrium (Salt) | 0.5g |
