A classic Korean Kimchi made with Napa cabbage & aromatic ingredients. These robust ingredients increase in complexity as it ferments, bursting with flavorful heat but delightfully balanced.
Ingredients: Chinese cabbage, water, salt, rice starch paste (water, rice flour, guar gum), red pepper powder, sugar, garlic, onion, leek, less than 1% seaweed extract, lactic acid bacteria, ginger, D-sorbitol.
Allergy Information:
Storage info: store in a cool and dry place
Nutrition per 100g
| Energy | 142KJ/34Kcal |
| Fat – of which saturated |
0.7g 0.04g |
| Carbohydrate – of which sugar |
6.0g 2.4g |
| Protein | 2.0g |
| Natrium (Salt) | 1.9g |
