Roasted Seaweed is called Sushi Nori or Yaki Nori in Japanese. It is used for rolled sushi such as California Roll and Hand Roll Sushi. Roasted Seaweed has a mild but distinctive seafood flavor. It is thin and crisp when it’s dry, but somewhat chewy when moistened.
Ingredients: Seaweed
Allergy Information:
Storage info: store in a cool and dry place
Nutrition per 100ml
| Energy | 1340kj/318kcal |
| Fat – of which saturated |
0.4g
0.2g |
| Carbohydrate – of which sugar |
28g
0g |
| Protein | 0.4g |
| Natrium (Salt) | 6.39g |
